If you’re planning a trip to Seville and want to experience a few highly-rated tapas bars, you’re in the right place! Discover seven of Seville’s most stylish and atmospheric tapas bars on your next culinary adventures around this beautiful city.
Seville is known as the foodie capital of the Andalusia region – and with more than 3000 tapas bars, you would be remiss not to try two or three to round off your trip and liven up your tastebuds!
Try tapas hopping and adventurous Spanish-fusion combinations!
In this guide, I’ve handpicked the seven best tapas bars in Seville, complete with insider tips and firsthand experiences. From century-old tabernas to modern fusion spots and hidden gems, here’s your curated list of must-visit tapas bars in Seville.
A Quick Look At Seville
Don’t have a lot of time? Here’s a quick guide to Seville!
Where to stay: Casa del Rey Sabio or Placido y Grata (read the full guide here).
When to visit:
Peak months: June – September
Shoulder months: April-May, October-November
Things to do:
7 BEST TAPAS BARS & TIPS
What is tapas? Simply, tapas are small plates of food (usually three bites worth), served in bars as a snack to accompany a drink. In some areas of Spain tapas are even offered complimentary – Granada in particular – another stunning place! In Seville, you can find a variety of tapas from traditional recipes to something far more creative and cool in the ever evolving world of Spanish tapas and new wave of fusion bars!
1. LA BRUNILDA
La Brunilda is known best for serving classic tapas with a modern twist – and it’s one of my favourite tapas bars in all of Seville. You will find it located behind a big blue door and inside there’s plenty of atmosphere, charm, larger than normal portions and fair pricing.
Some of the best and beautifully presented tapas to try are papas bravas, scallop black linguine and cod fitters – two tapas per person would be enough to share. As one of the most popular tapas spots in Seville, you will need to arrive about 15 minutes before opening time to get a table, there’s also standing space at the bar.
2. EL RINCONCILLO
El Rinconcillo is Seville’s oldest (and still traditional) tapas bar dating back to 1670 – and nothing has changed. Cured hams hang above dark counter tops, orders are written up in chalk and you will likely be eating off barrels rather than tall tables. It’s very quaint and historic and well worth a visit.
It is by no means a hidden gem, El Rinconcillo is definitely on the tourist trail, but don’t let this put you off, the whole place is fascinating and an experience! Try the Andalusian specialities; spinach with chickpea and jamón bellota – it’s pricey but worth it, especially paired with a delicious local wine from their extensive wine list.
Love traditional Seville tapas bars? Try Las Teresas (outside terrace) in the heart of atmospheric Santa Cruz, Bar el Baratillo in Arenal neighbourhood or Pelayo Bar opposite the cathedral.
3. ESLAVA
Eslava is a local hotspot and famous for producing award-winning creations. It’s both a restaurant and tapas bar, but for the tapas side you can just pop in and take a stool or stand at the bar, there’s no need to book ahead, tapas is a casual affair.
Some of the stand-out dishes include slow-cooked egg served on a mushroom puree and Un cigarro para Becquer – pastry filled with cuttlefish and seaweed, while my personal favourite is the artichokes with fried garlic and cod shavings, this is the place to be adventurous!
Short trip? Reserve your spot on the Cathedral, Giralda & Alcazar skip-the-line guided tour in advance. Visit the three iconic attractions in charming Santa Cruz and hidden gems in half the time!
4. BARTOLOMEA
Located in the heart of Seville and just a stone’s throw from the famous Maestranza Bullring, Bartolome is a fantastic tapas bar to take a break from sightseeing and relax for a while. It’s the sister tapas bar to La Brundila and somewhat of a hidden gem with the same tapas-infusion menu, creativeness and modern ambiance.
You’ll find a friendly service an extensive wine list and the must-eats include tapas-sized lobster burger, ceviche any croquettes of the day, plus specials on the board!
5. PETIT COMITE
Petit Comite is one of the best tapas bars in Seville for atmosphere and evening romance! The interior is gorgeous with plenty of nooks, beams, dim lightening and candles, it’s the perfect spot to break away from the more livelier Sevillian bar scene.
This tapas bar is a favourite among locals (and in-the-know visitors) which is a good sign, the tapas are pricier than the norm, but the experience and quality is worth it. You can’t go wrong ordering the octopus with truffle whipped potatoes – it’s delicious.
6. BAR SAL GORDA
Bar Sal Gorda is a small tapas bar with inventive croquettes and great wine. Late afternoon’s are popular (open 1-4.30pm) or balmy evenings on the outdoor terrace with a glass of wine with green olives.
If you’re looking for something more than a croquette – one of the best tapas on the menu is the truffle shrimp risotto – packed with flavor, fresh, and delicious!
7. LA AZOTEA
La Azotea wine and tapas bar enjoys a privileged position in the Barrio Santa Cruz neighbourhood – grab a table on the little terrace outside and watch the world go by!
All the tapas are made with local ingredients and the menu changes regularly, the must eats include razor clams. Tip their sister restaurant – the stylish La Azotea restaurant receives rave views and might also be worth checking out!
BEST TAPAS GROUP TOUR
If you’re looking for a tapas bar hopping experience to kick start your foodie adventures around Seville, why not join a (local) guided tapas tour? Begin your journey and introduction to tapas – with a bit fun and company. You can book this best and highly rated Sevillia Food Tour: Tapas, Wine History & Traditions small group tour, it really is an excellent experience!
SEVILLE TAPAS TIPS
Adjust your eating times
The Sevillians eat late – the busiest times will be around 9pm while the quietest time is 7-ish. Lunch is between 2-4pm (also best for tapas) last orders are usually 45minutes before. After 4pm a lot of places close for siesta – a Spanish tradition upheld all over Andalusia.
Skip the sangaria
In Seville Sangaria comes with a higher price tag and is largely considered a tourist drink in restaurants and bars. Instead order a ‘Tinto de Verano’ or a inexpensive local wine to sip alongside your tapas.
Bread is not always complimentary
In some tapas bars the small bread basket that is immediately plonked on the table may not be complimentary – ask before you are charged, you can of course refuse it.
Don’t order everything at once
Order one or two tapas to begin with, then choose more – with wine as you go along, this is norm.
SEVILLE TAPAS Q & A
How to order in traditional tapas bars?
Traditional tapas bars are bustling places, claim a seat at the bar – or stand, you might have to jostle and order loudly! You’ll automatically receive a tab, which is to be settled at the very end – it’s best practice round up to the nearest Euro.
How to make sense of the menu?
Most of the menu’s in Seville’s tapas bars are Spanish and ordering tapas or small plates can be confusing! Look out for quantities – make sure you specify one croquette not one plate of croquettes! If you can’t translate anything, best option is to look around and point to what you want! It never fails.
Where is the best street in Seville for tapas?
One of the best streets for tapas in Seville is Calle Mateos Gago, located in the historic neighborhood of Santa Cruz, renowned for its vibrant atmosphere and numerous tapas bars with tables and chairs spilling out on the pavement.
SEVILLES TAPAS TO TRY
Now you know where to eat in Seville you might be wondering what to eat! Here are a few traditional tapas dishes local to Seville.
Espinacas con garbanzos: Spinach with chickpeas, simple and delicious and best eaten with bread.
Croquetas de jamon: Home made ham croquettes are easy to eat and delicious! Order one or two to accompany your glass of wine.
Carrillada de cerdo: Pork cheek slow-cooked in a wine-reduced tomato-based sauce, with onion, carrots, and garlic. One of the more traditional and famous tapas in Seville!
Salmorejo: Similiar to Gazpacho only creamier and thicker and served with variations from tomato (original) to garlic and almond.
Jamon Iberico de Bellota: Cured ham made from acorn-fed, free-range Iberico pork – an Andalusian staple and usually best shared.
Patatas bravas: Moorish fried or roasted potatoes served with a thick sauce.
Ordering Tapas In Spanish…
Once you’re ready order the first round of tapas, you can draw the attention of the waiter by remembering the following phrases.
“Quiero…” – I want…
“Me gustaría…” – I would like…
“La cuenta, por favor” – getting the bill
Read Next: If you’re looking for more food and drink experiences in Seville, don’t forget to check out my guide to the Best 7 Roof Top Bars In Seville For Amazing Views!
IN SUMMARY
Seville is a fantastic city, full of culture, stunning architecture and tapas bars! Eating in Seville is an affordable and exciting experience – and there’s some great choices. Include one or two of the seven best tapas bars in Seville to your list – you won’t regret it!
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Plan your Seville trip!
Here’s my go-to list of resources for transport, accommodation, tours and more:
- Booking.com: For the best accommodation rates
- Trip Advisor: Check out the latest reviews & trips
- Get Your Guide: For incredible day trips
- Discover Cars: Best car hire price comparison
- Rail Europe: Best routes & prices across networks
Read Next
- The Ultimate Guide To Seville
- 7 Wonderful Day Tours From Seville
- Best Areas & Boutique Hotels In Seville
- 7 Best Roof Top Bars In Seville For Amazing Views
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